The Jazz Kitchen Dinner Menu

The Jazz Kitchen offers a unique selection of culinary creations from around the world ranging from steaks and fresh fish to inventive vegetarian and pasta creations. We take great care in offering a varied selection of homemade specialties that are soon to be your favorites. We are open for dinner Monday-Saturday at 5pm.

TIP! We accept dinner reservations for Friday and Saturday nights for arrival between 5-8pm. Call us directly at 317.253.4900 and we'll save your seat to guarantee you a great evening of jazz, food and more...



Normal cover charges apply if staying for the music.

A gratuity of 20% will be added to all coupon orders and parties of six or more.

V denotes vegetarian meal

Appetizers

appetizer sampler
two jamaican patties, two crab cakes,two taquitos, and 5 grilled shrimp. 21.95

crab cakes
two signature homemade crab cakes served creole mayonnaise & cocktail sauce 9.95

hummus sampler
a delicious assortment of homemade hummus.basil, roasted red pepper,
garlic & black oliveserved with pita triangles 8.95

crab stuffed portabella mushroom
crabmeat and fresh spinach stuffed portabella mushroom cap.
topped with parmesan& mozzarella cheeses 8.95

grilled shrimp cocktail & roasted tomato horseradish dip
grilled shrimp served with ourroasted tomato horseradish dip 9.95

baked brie & assorted fruits
creamy european brie wrapped in puff pastry and baked until golden brown and served with assorted fruit and crackers 9.95 V

jamaican patties
five flaky, flour pastries stuffed with spicy ground beef,
served with a piquant dipping sauce 8.50

taquitos de speed
enjoy this mexican masterpiece.corn tortillas hand rolled and fried with chicken, gouda cheese and red onions. four of these gems served with jalapeno pico de gallo 8.95

Salads

flank cobb chop
seared marinated flank steak over a chop salad or romaine, mesclun greens, roma tomatoes, red onions, avocado, fennel, bacon & black olives tossed in a dijon vinaigrette.drizzled with a sangria reduction. 13.95

strawberry spinach
fresh spinach, strawberries, caramelized pecans and creamy maytag bleu cheese tossed with a homemade strawberry champagne vinaigrette 9.95 V

bbq chicken cobb
gourmet greens topped with oven roasted chicken, bacon, hard-boiled eggs, carrots,
plum tomatoes, red onions and bleu cheese. served with creamy ranch dressing 12.95

ginger•teriyaki salmon salad
ginger teriyaki grilled salmon served over gourmet greens with plum tomotoes, red onions and a side of parmesan vinaigrette dressing 13.95

grilled chicken caesar
grilled chicken breast served with fresh romaine lettuce, grated parmesan cheese,
croutons and creamy caesar dressing 9.95 V grilled salmon caesar 13.95

classic wedge salad
crispy bacon and roma tomatoes top this fresh iceberg wedge on top of mesclun greens
and a creamy bleu cheese dressing 9.95

Entrees
our entrees are served with fresh homemade bread and our gourmet house salad
served with your choice of house vinaigrette or buttermilk ranch dressing

paella - a JK specialty! - serves two
a delicate blend of shrimp, scallops, fish, mussels, andouille sausage & chicken
in a savory saffron riceallow at least one hour cooking time 39.95

filet mignon
an 8oz filet dry rubbed and grilled to your specifications
served with garlic mashed red potatoes or cajun rice and fresh vegetables 21.95
add teriyaki mushrooms $2.50, bleu cheese $2

filet oscar
two 4oz filet mignon medallions grilled to your specs and topped with crab meat
and red pepper hollandaise sauce. served atop a bed of garlic mashed potatoes
and sauteed asparagus. 24.95

cedar plank roasted salmon
an 8oz atlantic salmon filet roasted on a cedar plank and drizzled with a yellow pepper saffron sauce. served with garlic mashed red potatoesor cajun rice and fresh vegetables 16.95

crescent city crab cakes
a JK favorite - our famous recipe of four handmade crab cakes.
served with cajun rice and homemade creole mayonnaise and cocktail sauce 16.95

asiago crusted talapia
a white, flaky talapia filet crusted in asiagoand parmesan cheeses and oven baked
adorned with an asiago cream sauce. served with orzo ratatouille. 16.95

brie and spinach stuffed chicken breast
a fresh chicken breast stuffed with brie andspinach and baked. accented with an herbed burre blanc sauce, fresh vegis and a choiceof garlic mashed potatoes or cajun rice. 16.95

not-so-cajun chicken
oven-roasted garlic chicken breast, mushrooms,red onions sauteed in a cajun cream sauce.served over capellini pasta or cajun rice 12.95

not-so-cajun shrimp
six blackened shrimp with fresh mushrooms,red onions sauteed in a cajun cream sauceserved over capellini pasta or cajun rice 14.95

satchmo’s etoufée
chicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauceserved over cajun rice 12.95 add 6 shrimp for $2

pesto portabella pasta
fresh sliced portabellas, slivered red bell peppersand braised shallots tossed with creamy basil pesto andjpenne pasta with fresh grated parmesan cheese 12.95 V w/shrimp 3.00

eggplant tower
grilled eggplant and portabellas with goat cheese,basil pesto, shallots, red bell peppers and spinach topped with parmesan cheese and roasted to a golden brown 13.95 V

not-so-cajun veg style
share the not-so-love with the vegetarians.red onions, broccoli, carrots, yellow squash, zucchini and our creamy cajun spices served over penne pasta or cajun rice 12.95 V

Burgers
all burgers are 1/2 pound Kincaid's fresh, never frozen ground sirloin
on a corn-dusted kaiser bun ... served with fries

jk bistro burger
the quintessential burger
american cheese, bacon, lettuce, tomato & onion 8.95

bacon•shroom•swiss
bacon, teriyaki mushrooms, swiss 9.50

bbq•gouda•jalapeno
jalapenos, smoked gouda,BBQ sauce 9.50

Gourmet Pizza Pies
Made with 8" homemade honey crust and tasty homemade sauces.

traditional pizza
italian sausage, pepperoni,red onions & mushrooms 8.95

smoked bbq chicken
oven-roasted garlic chicken, caramelized red onions, mozzarella,
provolone and smoked gouda cheeses 8.95

five cheese and tomato
juicy roma tomatoes covered with mozzarella, provolone, smoked gouda,
parmesan and goat cheeses 8.50 V

pesto portabella
portabella mushrooms, red peppers, shallots, mozzarella, provolone
and goat cheeses 8.50 V add shrimp 2.00

southwest pizza
spicy chicken, cilantro, red onions, jalapenos, smoked gouda cheese,
mozzarella cheese. drizzed with sour cream 8.95

please allow 20-25 minutes cooking time for pizza orders