The Jazz Kitchen Dinner Menu

The Jazz Kitchen offers a unique selection of culinary creations from around the world, ranging from steaks and seafood to vegetarian and pasta creations. We take great care in offering a varied selection of housemade specialties that are soon to be your favorites.

We open for dinner seven days a week at 5pm.

A gratuity of 20% will be added to all coupon orders and parties of six or more.

We have a $15 food and drink minimum per show.

APPETIZERS

APPETIZER SAMPLER
two crab cakes, four fried shrimp, three taquitos, dipping sauces 21

HOMEMADE CRAB CAKES
two signature homemade crab cakes served with creole mayo & cocktail sauce 12

NOLA STYLE BBQ SHRIMP
worcestershire, beer-spiked butter sauce 13

TAQUITOS DE SPEED
hand-rolled corn tortillas filled with roasted chicken, cilantro, onion,
jalapeño & gouda cheese. served with homemade pico de gallo & sour cream 10

AHI TATAKI
sesame crusted seared ahi tuna, ginger / soy / lime vinaigrette 13.50

ROPA VIEJA EMPANADAS
two flaky pastries stuffed with braised cuban beef ropa, chimichurri 8

POMME FRITES
Kennebec potatoes, bleu cheese dip, house chimi 8

BOARDS

A TASTE OF SPAIN | paella starter!
serrano ham, manchego cheese, chopped olive salad, fig preserves, crusty bread 15

BRIE & FRUIT
brown sugar crusted brie, fresh fruit, crusty bread, fig preserves 15

SALADS

ARUGULA & BOURBON
arugula greens, roasted carrots & beets, goat cheese, golden raisins, toasted pine nuts, cider-bourbon
vinaigrette 14

CAESAR
romaine, shaved parmesan, croutons, house caesar dressing 8

BLACK & BLEU CHOP
flat iron, mixed baby greens, eggs, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette 17

STRAWBERRY SPINACH
spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette 10

SALAD  ACCOMPANIMENTS

FLAT IRON STEAK – 8
FOUR GRILLED SHRIMP – 6
SEARED AHI TUNA – 8
GRILLED CHICKEN BREAST – 5
GRILLED SALMON – 8

SOUP OF THE DAY
housemade selections, ask your server for today’s selection | 5

HOUSE SPECIALTIES

We are proud to offer the freshest meats from our neighborhood butcher Kincaid’s
served with choice of side

PAELLA – a JK specialty! – serves two
shrimp, tilapia fish, scallops, mussels, calamari, andouille sausage & chicken
in savory saffron rice | allow one hour cooking time 45

CENTER CUT FILET MIGNON
8oz filet grilled to your specs 27
blue cheese or grilled mushrooms | 3ea
oscar style |  crab meat, red pepper sauce | 6

CHURRASCO FLAT IRON STEAK
local beer marinated flat iron steak, chipotle mayo, pico de gallo 21

CUBAN SPICED BBQ PORK CHOP
cuban spiced bone-in chop | bbq glaze 21

ASIAGO CRUSTED TILAPIA
crusted tilapia filet, asiago cream sauce 18

WALNUT CRUSTED SALMON
brown sugar, walnuts & spices, fresh atlantic salmon 21

BLACKENED OR GRILLED SALMON
fresh atlantic salmon 20

add 4 shrimp to any entree | grilled or fried .. 6

SIDES

available with the purchase of any entree, salad or appetizer

GARLIC MASHED POTATOES 4
ANDOUILLE DIRTY RICE  4
HAND CUT FRIES  4
CHEF VEGETABLES  4
SWEET CORN MAQUE CHOUX  4
WHITE RICE  3

ADD A JK TOSSED OR CAESAR SIDE SALAD   4

PASTAS AND FAVORITES

NOT-SO-CAJUN CHICKEN OR SHRIMP
oven-roasted garlic chicken breast, mushrooms, red onions sauteed
in a cajun cream sauce. served over capellini pasta or cajun rice .. 15 sub six  shrimp 18

SATCHMO’S ETOUFEE
chicken, andouille sausage, peppery creole sauce
served on rice 15 | add four shrimp 6

CRESCENT CITY CRAB CAKES
homemade crab cakes, creole mayonnaise and cocktail sauce 16

EGGPLANT 2.0
grilled eggplant, roasted beet, spinach,goat cheese, carmelized onion, asparagus,
parmesan, portabella mushrooms, red bell pepper sauce 16

HARVEST PASTA
seasonal vegetables, sun dried tomato, grapeseed oil, white wine, parmesan cheese,
whole wheat linguini 16 | add four shrimp 6 | add chicken 5

PO’ BOYS | french bread, handcut fries

FRIED SHRIMP
lettuce, tomato, creole mayo, second line jiggy sauce 12.50

CHIMICHURRI CHICKEN
marinated chicken breast, house chimi, arugula 12.50

ROPA
Cuban braised beef, crispy onions, tomato, creole mayo 13

CRAB CAKE
lettuce, tomato, creole mayo 15

BURGERS | fresh sirloin, brioche bun, handcut fries, lettuce, onion, tomato

JK BISTRO CHEESEBURGER
american cheese, bacon 12.50

BACON | ‘SHROOM | SWISS
swiss cheese, bacon, sauteed portabellas 13.50

DESSERTS

CARROT CAKE BY JEN
cream cheese frosting 8

CARNEGIE DELI CHEESECAKE
direct from NYC | strawberries, strawberry / red wine sauce 11.50

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING
bourbon infused caramel sauce 7

BROWNIE DECADENCE
vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel sauces 7