The Jazz Kitchen Dinner Menu

The Jazz Kitchen offers a unique selection of culinary creation from around the world ranging from steaks and seafood to inventive vegetarian and pasta creations. We take great care in offering a varied selection of homemade specialties that are soon to be your favorites.

We open for dinner seven days a week at 5pm.

A gratuity of 20% will be added to all coupon orders and parties of six or more.

V – denotes vegetarian meal



appetizer sampler
two jamaican patties, two crab cakes, two grilled shrimp, two taquitos 19

homemade crab cakes
two signature homemade crab cakes served with creole mayo & cocktail sauce 12

grilled shrimp cocktail
grilled shrimp served with ourtomato horseradish dip 12

baked brie and fruit
creamy brie wrapped in puff pastry fresh fruit and crackers 12 V

jamaican patties
five flaky pastries stuffed with spicy jamaican seasoned ground beef 9

taquitos de speed
hand-rolled corn tortillas filled with roasted chicken, cilantro, onion,
jalapeño & gouda cheese. served with homemade pico de gallo & sour cream 9


strawberry spinach
baby spinach, fresh strawberries, caramelized walnuts, blue cheese.
strawberry champagne vinaigrette 10 V

chicken caesar
grilled chicken breast, romaine, shaved parmesan, croutons & caesar dressing 12
sub salmon +3

flat iron black-n-bleus
marinated flat iron steak, mixed baby greens, egg, red onion, tomato,
bleu cheese, bacon, crispy onions, dijon vinaigrette 17

southwest bbq chicken cobb
grilled chicken breast, mixed baby greens, egg, red onion, tomato,
pico de gallo, smoked gouda, bacon, buttermilk ranch 15


SHRIMP(4) – 6


served with choice of side • add a side house salad – $3
We are proud to offer the freshest meats from our neighborhood butcher Kincaid’s

paella – a JK specialty! – serves two
a delicate blend of shrimp, scallops, fish, mussels, andouille sausage & chicken
in a savory saffron rice – allow at least one hour cooking time 42

filet mignon
an 8oz dry rubbed filet and grilled to your specifications 27
add blue cheese … 2 • add teriyaki mushrooms … 2

churrasco grilled flat-iron steak
an ancho / chipotle marinated flat iron steak grilled
and served with pico de gallo 21

honey bourbon glazed pork chop
fresh from Kincaid’s butcher shop a nine-ounce honey
and bourbon glazed bone-in pork chop. 21

asiago crusted talapia
a white, flaky talapia filet crusted in asiago and parmesan cheeses
drizzled with asiago cream sauce 18

walnut crusted salmon
brown sugar and walnuts crusted on an eight ounce fillet of fresh atlantic salmon. 21

blackened salmon
an eight ounce fillet of fresh atlantic salmon brushed with a citrus vinaigrette and blackened 20


rice • sauteed vegetables • french fries • roasted red potatoes


not-so-cajun chicken
oven-roasted garlic chicken breast, mushrooms, red onions sauteed
in a cajun cream sauce. served over capellini pasta or cajun rice 15

not-so-cajun shrimp
six blackened shrimp with fresh mushrooms, red onions sauteed
in a cajun cream sauce. served over capellini pasta or cajun rice 19

paillard’s lemon chicken pasta
sauteed breast of chicken, lemon juice, artichoke hearts,
capers, tomato, basil, white wine, garlic over capellini pasta. 17

satchmo’s etoufée
chicken and andouille sausage adorn this delicious, spicy seasoned
dark creole sauce served over cajun rice 15 add shrimp for $4

eggplant tower
grilled eggplant, zucchini, yellow squash, mushrooms, goat cheese,
caramelized onions, red bell peppers, asparagus, baby spinach,
basil pesto & parmesan cheese 17 V

crescent city crab cakes
a JK favorite – our famous recipe of homemade crab cakes.
creole mayonnaise and tomato horseradish cocktail sauce 18

BURGERS – not available on national shows

all burgers are 1/2 pound Kincaid’s fresh, NEVER FROZEN ground sirloin
on a corn-dusted kaiser bun … served with fries

jk bistro burger
american cheese, bacon 12

bacon • shroom • swiss
american cheese, bacon 13


carnegie deli cheesecake
fresh strawberries in a strawberry sauce 9

five layer chocolate fudge cake
with fresh raspberry sauce 8

white chocolate • blueberry bread pudding
bourbon-infused caramel sauce 7

brownie decadence
hot chocolate brownies topped with ice cream, caramelized walnuts,
whipped cream, and blanketed with caramel and chocolate sauces 7

creme brulee
madagascar vanilla bean custard with a crunchy, caramelized top 7