Kenwood Five Course Wine Dinner

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Kenwood Five Course Wine Dinner
Join us as we partner with Southern Wine & Spirits in presenting a 5 course Kenwood wine dinner featuring a special inspired menu by chef Chris McClary.

Kenwood is offering flagship wines from their Six Ridges and Jack London collections. Kenwood's estate wine making is located in Sonoma, CA, a land featuring a broad palette of terroirs. It is an appellation that has its place among the world's top winegrowing regions.

In addition, these notable wines will be available for purchase at a special friendly price.


Welcome - Mumm Napa Sparkling / Tart Cherry Pork Belly bites

1st Course

Plantain Quesadilla Cubano - serrano ham, caramelized onion, manchego cheese, peach mustard

Six Ridges Russian Riven Valley Chardonnay - Bright fruity notes of peach and lemon zest combine with rich aromatic aromas of vanilla, nutmeg and toasty oak. The full bodied palate with rich flavors gives way to a long and elegant finish.

2nd Course

Ginger Soy Marinated Salmon

Six Ridges Russian River Valley Pinot Noir - Ripe fruit flavors of strawberry, cherry and rhubarb are complemented by complex aromatic notes of allspice, cola and nutmeg. An extraordinarily rich mouthfeel with soft tannins gives way to an elegant finish.

3rd Course

Herb Crusted Beef Strip Loin - truffle mushroom sauce, blue cheese and yukon potato Gnocchi

2014 Jack London Merlot - Red fruit aromas of raspberries and cherries are followed by fragrant notes of allspice, cocoa and vanilla bean. This powerful full-bodied Merlot is complemented by well- structured tannins and an elegant smooth finish.

4th Course

Mixed Berry Creme Brulee in a Chocolate Shell

2014 Jack London Cabernet Sauvignon - Red fruit aromas of bing cherries, cassis and red currant joined by soft notes of vanilla. On the palate, vibrant flavors of blackberry are complemented by subtle hints of tobacco underscored by balanced oak. This wine is full-bodied with balanced tannins that lead to a soft, elegant finish.

$45 per person