Del Maguey Mezcal Dinner
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About Del Maguey Mezcal ... In essence, this methodology supports single village mezcal producers (palenqueros) with the freedom to produce mezcal using ancient practices that the indigenous people of Oaxaca have been employing before the Spanish conquest. The result is a distinct character and singular purity from village to village.
Join us as we partner with Kevin Franzen from Southern Wine & Spirits in presenting a 5 course Del Maguey mexcal dinner featuring a special inspired menu by chef Chris McClary.
Welcome - Del Maguey Vida mezcal / tequila Avion margarita - honey chipotle chicharron
1st Course - Chorizo Oyster / Tarragon Hollandaise
2nd Course - Red Snapper ceviche | San Luis del Rio mezcal
3rd Course - tequila orange pork taco / mole | beef empanada | Tobala mezcal
4th Course - coffee tinged flan / sweet plantain cinnamon chutney | Crema de Mezcal
$55 per person
The Jazz Kitchen
5377 N. College Avenue
Indianapolis, IN, 46220