Del Maguey Mezcal Dinner

Del Maguey Mezcal Dinner

Ages 21+
A five course Mezcal dinner paired with selctions curated by chef Chris McClary.

About Del Maguey Mezcal ... In essence, this methodology supports single village mezcal producers (palenqueros) with the freedom to produce mezcal using ancient practices that the indigenous people of Oaxaca have been employing before the Spanish conquest. The result is a distinct character and singular purity from village to village.

Join us as we partner with Kevin Franzen from Southern Wine & Spirits in presenting a 5 course Del Maguey mexcal dinner featuring a special inspired menu by chef Chris McClary.

Welcome - Del Maguey Vida mezcal / tequila Avion margarita - honey chipotle chicharron

1st Course - Chorizo Oyster / Tarragon Hollandaise

2nd Course - Red Snapper ceviche | San Luis del Rio mezcal

3rd Course - tequila orange pork taco / mole | beef empanada | Tobala mezcal

4th Course - coffee tinged flan / sweet plantain cinnamon chutney | Crema de Mezcal

$55 per person

Venue Information:
The Jazz Kitchen
5377 N. College Avenue
Indianapolis, IN, 46220