The Jazz Kitchen offers a unique selection of culinary creations from around the world, ranging from steaks and seafood to vegetarian and pasta creations. We take great care in offering a varied selection of housemade specialties that are soon to be your favorites.

We open for dinner at 5pm. (always check the website for changes in the schedule)

A gratuity of 20% will be added to all coupon orders and parties of six or more.

We have a $15 food and drink minimum per show.

APPETIZERS

APPETIZER SAMPLER

two crab cakes, four fried shrimp, three taquitos, dipping sauces | 25

HOMEMADE CRAB CAKES

two signature homemade crab cakes served with creole mayo & cocktail sauce | 12

GRILLED SHRIMP COCKTAIL

grilled or fried, tomato horseradish dip | 15

TAQUITOS DE SPEED

hand-rolled corn tortillas filled with roasted chicken, cilantro, onion,
jalapeño & gouda cheese. served with homemade pico de gallo & sour cream | 12

AHI TATAKI

sesame crusted seared ahi tuna, ginger / soy / lime vinaigrette, gluten-free | 14

POMME FRITES

bleu cheese dip, honey dijon | 8

BOARDS

A TASTE OF SPAIN

paella starter! – serrano ham, manchego cheese, chopped olive salad, fig preserves, crackers | 16

BRIE & FRUIT

brown sugar crusted brie, fresh fruit, crackers, fig preserves | 15

SALADS

ARUGULA & QUINOA

arugula, roasted carrots, beets & sweet potato, goat cheese, golden raisins, toasted pine nuts, cider vinaigrette, gluten-free | 15

CAESAR

romaine, shaved parmesan, croutons, house caesar dressing | 10

BLACK & BLEUS FLAT IRON

flat iron, mixed baby greens, egg, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette | 19

STRAWBERRY SPINACH

spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette, gluten-free | 10

SALAD ACCOMPANIMENTS

FLAT IRON STEAK 9
FOUR GRILLED SHRIMP 8
SEARED AHI TUNA 8
GRILLED CHICKEN BREAST 6
GRILLED SALMON 10

SOUP OF THE DAY

housemade selections, ask your server for today’s selection | 5

HOUSE SPECIALTIES

Served with one side

PAELLA

– a JK specialty! – serves two
shrimp, tilapia ﬁsh, scallops, mussels, calamari, andouille sausage & chicken in savory saffron rice | allow one hour cooking time, gluten-free | 48

FILET MIGNON

8oz ﬁlet grilled to your specs | 32
blue cheese or grilled mushrooms, gluten-free | 3ea
3 sautéed shrimp in herbed butter | 7 GF
crawfish tails in herbed butter | 8

CRESCENT CITY CRAB CAKES

homemade crab cakes, creole mayonnaise and cocktail sauce | 18

CHURRASCO FLAT IRON STEAK

spicy ﬂat iron steak, chipotle mayo, pico de gallo, gluten-free | 25

CARIBBEAN SPICED BBQ PORK CHOP

house Caribbean spice rub | honey ginger BBQ | 22

ASIAGO CRUSTED TILAPIA

crusted tilapia ﬁlet, asiago cream sauce | 21

WALNUT CRUSTED SALMON

brown sugar, walnuts & spices, fresh atlantic salmon, gluten-free | 24

BLACKENED OR GRILLED SALMON

fresh atlantic salmon, gluten-free | 21

add 4 shrimp to any entree | grilled or fried | 9

SIDES

available with the purchase of any entree, salad or appetizer

GARLIC MASHED POTATOES 4
ANDOUILLE DIRTY RICE 4
CHEF VEGETABLES 4
SWEET CORN MAQUE CHOUX 4
WHITE RICE 3
FRIES 4

ADD A JK TOSSED OR CAESAR SIDE SALAD 5

PASTAS AND FAVORITES

NOT-SO-CAJUN CHICKEN OR SHRIMP

oven-roasted garlic chicken breast, mushrooms, red onions sauteed
in a cajun cream sauce. served over capellini pasta or rice | chicken 16 | shrimp 21 | both 24

SATCHMO’S ETOUFEE

classic Louisiana stew .. chicken, andouille sausage, peppery creole sauce
served on rice 15 | add four shrimp 8

HARVEST PASTA

artichokes, red pepper, sun-dried tomato, white wine, parmesan cheese,
whole wheat linguini 16 | add four shrimp 8 | add chicken 5

ROASTED VEGAN BOWL

cremini mushroom, roasted sweet potato & cauliflower, red beets, pine nuts, red quinoa, red bell pepper sauce | 15
add flat iron steak 9, four grilled shrimp 8, seared ahi tuna 8, grilled chicken, 6, grilled salmon 10

PO’ BOYS

french bread, handcut fries

FRIED SHRIMP

lettuce, tomato, creole mayo, cajun power sauce | 15

CRISPY CHICKEN

crispy buttermilk chicken breast, lettuce tomato, creole mayo | 15

CRAB CAKE

lettuce, tomato, creole mayo | 15

BURGERS

fresh sirloin, brioche bun, fries, lettuce, onion, tomato

JK BISTRO CHEESEBURGER

American cheese | 14 w/bacon 15

BACON | ‘SHROOM | SWISS

swiss cheese, bacon, sauteed portobellos | 15

BLEU BURGER

bleu cheese, sautéed onion | 16

DESSERTS

CARROT CAKE BY JEN

cream cheese frosting | 8

CARNEGIE DELI CHEESECAKE

direct from NYC | strawberries, strawberry / red wine sauce | 11.50

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING

bourbon infused caramel sauce | 7

BROWNIE DECADENCE

vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel sauces | 7